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Grape must mustard | Mustard with fig | Mustard with Cognac | Mustard with black olives | Mustard with balsamic vinegar & honey | Mustard flavoured with dill | Mustard with tomatoes, green pepper and olives | Traditionnal mustard | Mustard from Dijon | Mustard with Pastis (NEW) | Mustard with Sechuan pepper (NEW) | Mustard with truffle (NEW) Parfum des Oliviers’mustards - For red meat - For white meat (mild, with figs) - For vinaigrettes - For marinades - For fish - For white meat (hot, with tomatoes, green pepper and olives) - Traditionnal - From Dijon - With Sechuan pepper - With black truffle Gerard Boyer has created a selection of mustards specially adapted to your recipes. Click on each mustard to find out more.

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